In a world overwhelmed with choice, sometimes it’s nice to have an expert completely curate your experience. Enter the tasting menu — what better way to peer into the mind of a chef and follow their consummate culinary vision? Chef Sungchul Shim and the team from Hell’s Kitchen favorite Kochi (652 10th Ave – corner of W46th St) — opened in 2019 and home to a Michelin Star — have returned to the neighborhood with another well-organized and thoughtful menu at Mari (679 9th Ave – between W46/47th St), this time centered around street-food inspired Korean hand rolls.
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