A new, tiny cafe is bringing the combined taste of Portugal and Mozambique to Hell’s Kitchen. Cantinho do Aziz‘s cuisine is already a beloved fixture in Lisbon and in Britain, where its sister restaurant in the northern English city of Leeds is critically acclaimed. Now, they’re bringing sweet and savory pastries to the West Side.


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In addition to my work as Lifestyle Editor at W42ST where I write feature-length reported pieces, interviews and our weekly culture and events newsletter, I’m a contributing writer at The Kitchn, Airport Experience News, Your Brooklyn Guide and the Catskill Mountain Foundation Guide.