The “Are Gas Stoves the New Cigarettes?” debate over a potential ban might be at boiling point, but for Hell’s Kitchen restaurant owner and chef Charlie Marshall, the prospect of a permanent gas outage is not a burning issue: he has already ditched the fossil fuel at The Marshal and believes his fellow chefs should follow suit.
Success! Your account was created and you’re signed in.
Please visit My Account to verify and manage your account.
An account was already registered with this email. Please check your inbox for an authentication link.
