Fourth-generation bakers Lili and Paul Fable have been serving Greek desserts and their world-famous phyllo for longer than most of us have been alive. They’ve been in the Hell’s Kitchen neighborhood since 1923 – originally by the Port Authority, moving to their current spot on 9th Avenue in 1952. And they’re not going anywhere, they say, insisting they’ll be a staple in the HK community for as long as the yeast rises.
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