On a sweltering day, you might walk past an unassuming Hell’s Kitchen storefront next to a tire shop, whose signage reads “DRY ICE & CUBES,” and wonder whether they might be able to help you cool down. For more than a century, the Palmadessa family has run the ice business, selling frozen blocks of water […]
Author Archives: Evan Peng
Evan Peng is a journalist based in Hell's Kitchen. His work has appeared in POLITICO, Bloomberg, and the Wire China.